[CNY] Chinese Cold Platter

Description

In a traditional Chinese 10-course dinner, the cold dish appetizer, known as “liángcài” (凉菜), is typically served first to stimulate the appetite. These cold dishes are often light, refreshing, and flavorful, setting the stage for the courses to follow.

Staring from clockwise:

Ngoh Hiang (5 spiced roll) balls, vegetable spring rolls, jelly fish salad, mango prawn salad, drunken chicken.

Best enjoyed immediately.

These dishes are designed to be light and refreshing, providing a perfect start to the meal.

PS: If you have any allergies, speak with us and we will try to change the dishes to fit you.